The Green Beast in Ibiza
Internationally renowned bartender, Charles Vexenat, was a star of the London cocktail scene, celebrated for his work at iconic locations such as The Lonsdale, Che, LAB and Hixé¦ Until
The Green Beast
Build the ingredients listed in order; add ice cubes. Garnish with thin slices of cucumber.
PERNOD ABSINTHE, A REVIVAL
After two years of meticulous work, Pernod is proud to unveil its new distillery within one of its historic home in Thuir.
PERNOD ABSINTHE, A CULTURE
The unique distilling process created by Henri-Louis Pernod in 1805 is now back in its traditional version.
An absence of absinthe
In 1915, France banned Absinthe following years of lobbying and propaganda, creating many of the myths and stories which live on to this day.