A glass of Absinthe Coffee Flip by Pernod
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A glass of Absinthe Coffee Flip by Pernod
Absinthe Coffee Flip, Creation of Charles Vexenat
  • 1½ parts Pernod Absinthe
  • 1 part of simple syrup (1 part sugar–1 part water)
  • 1 part of milk
  • 1½ parts of espresso coffee
  • 1 egg yolk
  • Freshly grated nutmeg
Whole nutmeg on wooden table

Rich and luxurious. Shake all ingredients together with ice cubes and double strain into a chilled champagne glass. Garnish with fresh nutmeg.

A glass of Absinthe Coffee Flip by Pernod
Tips

Freshly grated nutmeg is vastly more aromatic than the powdered stuff and well worth the effort.