Absinthe Coffee Flip, Creation of Charles Vexenat
- 1 ½ parts Pernod Absinthe
- 1 part of simple syrup (1 part sugar / 1 part water)
- 1 part of milk
- 1 ½ parts of espresso coffee
- 1 egg yolk
- Freshly grated nutmeg
![Whole nutmeg on wooden table](https://www.pernodabsinthe.com/sites/default/files/styles/recipe_photo_315x420/public/whole-nutmeg.jpg?itok=cGbLhdwZ)
Rich and luxurious. Shake all ingredients together with ice cubes and double strain into a chilled champagne glass. Garnish with fresh nutmeg.
![A glass of Absinthe Coffee Flip by Pernod](https://www.pernodabsinthe.com/sites/default/files/styles/recipe_photo_315x420/public/absithe-coffee-flip_2.jpg?itok=Ez1pDMMS)
Tips
Freshly grated nutmeg is vastly more aromatic than the powdered stuff and well worth the effort.