Absinthe Frappé from 'Barflies and Cocktails' by Harry and Wynn
- 2½ parts of Pernod Absinthe
- ¾parts of syrup of Anisette or Pernod
- Double quantity of water
- Crushed ice
- Fresh mint
![Absinthe Frappé on wooden table with crushed ice](https://www.pernodabsinthe.com/sites/default/files/styles/recipe_photo_315x420/public/absinthe-frappe_2.jpg?itok=dDaegDNE)
Shake all ingredients vigorously until the outside of the shaker begins to frost. Strain contents into a tumbler filled with crushed ice. Garnish with fresh mint.