Absinthe Frappé on wooden table with crushed ice
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Absinthe Frappé on wooden table with crushed ice
Absinthe Frappé from “Barflies and Cocktails” by Harry and Wynn
  • 2½ parts of Pernod Absinthe
  • ¾parts of syrup of Anisette or Pernod
  • Double quantity of water
  • Crushed ice
  • Fresh mint
Absinthe Frappé on wooden table with crushed ice

Shake all ingredients vigorously until the outside of the shaker begins to frost. Strain contents into a tumbler filled with crushed ice. Garnish with fresh mint.