Corpse Reviver No. 2, Savoy cocktail book
- ¼ parts of Pernod Absinthe
- 1 part of gin
- 1 part of triple sec
- 1 part of Lillet Blanc
- 1 part of fresh lemon juice
- Ice cubes
Shake all ingredients in a shaker, strain into a chilled glass and garnish with lemon peel. This version comes from the 1930's Savoy Cocktail Book.