Grape Sour, Creation of Charles Vexenat
- 2 parts of Pernod Absinthe
- 1 part of simple syrup (1 part sugar & 1 part water)
- 1 part of freshly squeezed lemon juice
- 2 dashes of orange bitters
- 8-10 white seedless grapes
- 1 egg white
![Grape Sour, Creation of Charles Vexenat, made with Pernod Absinthe](https://www.pernodabsinthe.com/sites/default/files/styles/recipe_photo_315x420/public/grape-sour_2.jpg?itok=jw362yJS)
Muddle the grapes then dry shake all ingredients. Shake with ice cubes and double strain into a wine glass. Garnish with fennel seeds.
![Bowl of fennel seeds on wooden table](https://www.pernodabsinthe.com/sites/default/files/styles/recipe_photo_315x420/public/fennel-seeds.jpg?itok=df40Y-8B)