- 1 part of Pernod Absinthe
- 1 part of simple syrup (1 part sugar / 1 part water)
- 1 part of fleshly squeezed lime juice
- 4 parts of water
- Plenty of ice
- Slices of cucumber
Build the ingredients listed in order; add ice cubes. Garnish with thin slices of cucumber.
For a punch bowl multiply the volumes of ingredients by 10.
Tomate
Using the traditional absinthe drip method, replace the sugar cube with grenadine syrup - which imparts the curious colour from which this cocktail takes it's name. Serve in a c
Ménage à trois
Pour the absinthe and apple juice directly into a highball glass. Fill with ice, squeeze the lime wedge and drop in. Voilà !
The Green Fairy returns
As more and more people seek to experience Pernod Absinthe as it was originally enjoyed during La Belle Epoque period, the tradition of The Green Hour, or L'Heure Verte
Ritual à la Française
The classic French Absinthe ritual. Measure Pernod Absinthe into a glass. Place the sugar cube on a perforated absinthe spoon that lies across the top of the glass.
