Share Fullscreen The Green Beast in IbizaInternationally renowned bartender, Charles Vexenat, was a star of the London cocktail scene, celebrated for his work at iconic locations such as The Lonsdale, Che, LAB and Hix… Until h Share Fullscreen The Green BeastBuild the ingredients listed in order; add ice cubes. Garnish with thin slices of cucumber. Share Fullscreen Bar 1805 IBIZA Charles VEXENATFollowing 20 years of travelling, Charles Vexenat has finally put down roots in Ibiza, setting FIND WHERE TO BUY AND DRINK PERNOD ABSINTHEAnd locate our official resellers Share Fullscreen Bar le Coq (PARIS - France)One of the few serious cocktail bars to poke its head out from the Marais, Le Coq is located j Share Fullscreen The Green BeastBuild the ingredients listed in order; add ice cubes. Garnish with thin slices of cucumber. Share Fullscreen PERNOD ABSINTHE, A REVIVALAfter two years of meticulous work, Pernod is proud to unveil its new distillery within one of its historic home in Thuir. Share Fullscreen PERNOD ABSINTHE, A CULTUREThe unique distilling process created by Henri-Louis Pernod in 1805 is now back in its traditional version. Share Fullscreen An absence of absintheIn 1915, France banned Absinthe following years of lobbying and propaganda, creating many of the myths and stories which live on to this day.